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Group Menu Feb, March and April 2020

In this section: Food & Drink Breakfast Menu Main Menu Winter 2020 Group Menu Feb, March and April 2020 Mothers Day Menu Turtley’s Wine List

Please ensure that you let us know about any dietary requirements when returning your pre-order which we will need at least 4 days in advance. Thank-you.

Starters

Goats cheese and roasted red pepper bruschetta

Aromatic shredded duck, coriander, spring onion, cucumber, toasted sesame seeds

Smoked salmon, dill and lemon pâté with granary toast, chutney and watercress

Creamy mushrooms with garlic and parsley served in a brioche bun

Homemade Scotch egg served cold with a chipotle mayonnaise

Main Courses

Roasted cod fillet; a tomato-tapenade crust served with dauphinoise sweet potatoes, green salad

Chicken breast; baked with white wine, tomatoes, herbs and green olives served on fresh tagliatelle

Salmon & tiger prawns; red pepper and leek risotto served with a rocket salad

Steak and Mena Dhu pie (Cornish stout); served with creamy mash and seasonal mixed vegetables

Smoked haddock fishcakes with popcorn prawns, lime mayonnaise, salad and skinny fries

8oz house made steak burger with Alpine style cheese, bacon, fries, salsa, salad and a bun

Vegetable Thai green curry, butternut squash, peppers, sweet corn and mangetout served with jasmine rice and naan bread

Desserts

Crème Brûlée served with a seasonal fruit compote

Bramley apple and blackberry crumble and custard

Knickerbocker glory, vanilla & salted caramel ice cream with crispy honeycomb and caramel sauce

Warm chocolate brownie with salted fudge and Salcombe Dairy vanilla Ice Cream

West Country cheeseboard with biscuits and chutney

Two courses £24.00 and three courses £30.00