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Summer Main Menu 2018

In this section: Food & Drink Breakfast Menu Summer Main Menu 2018 Group Menu June, July and August 2018 Turtley’s Wine List

We regularly update this page (as our menu generally changes monthly), but please remember that this is a sample menu. If you are heading to us for a specific dish then please do make sure that you give us a call to make sure that the dish is available!

To nibble whilst waiting…

your next course will follow when it’s ready unless you ask us to clear when you’ve finished your nibbling!
Spanish mixed olives, green and purple, with onions and peppers in paprika oil £ 3.95
Crusty bread, balsamic vinegar and olive oil £ 2.75
Hummus and tzatziki with grilled wholemeal pitta bread £ 4.50


Soup of the day with granary bread £ 5.50
Duo of melon with a berry compote, Parma ham and local Cowlick mango sorbet £ 8.00
Prawn and mango salad with a chilli dressing £ 8.95
Shredded duck salad with a hoisin sauce £ 7.50
Morecambe bay potted shrimps on a toasted crumpet £ 9.95
Pâté of the week with toasted granary bread and chutney £ 5.95
Nachos – tortilla chips, melted cheese and jalapeno peppers, topped with guacamole salsa and sour cream (V) £ 6.00

Classic main courses

Homemade 8oz steak burger in a bun, smoked Applewood cheese, bacon, gherkin, salsa, American mustard, salad and fries * £13.75
……..why not make it naked no bun extras salad £14.75
Local haddock fillet deep fried in real ale batter with mushy peas and fries * £15.25
Thai style chicken curry served with jasmine rice £15.50
Chilli braised belly pork served with skinny fries and coleslaw £14.25
Whole tail scampi served with fries and garden peas * £13.75
Salmon burger with lime and basil mayonnaise served with a bun, salad and fries £12.50

Main courses

Pan fried sea bass fillet with ratatouille, new potatoes and fresh basil £16.00
Sladesdown duck breast (served pink) with a port and summer berry sauce served on wok fried noodles and mixed vegetables £18.50
Grilled salmon and scallop kebabs with a feta salad and crushed new potatoes £17.50
Thyme marinated lamb rump (served pink) with ratatouille and crushed new potatoes £16.50
Sweet and sour pork fillet strips served with rice £15.50

Chargrilled meats

Gammon steak with a fried egg, fries, and garden peas £14.25
10oz rump – the steak eater’s steak! £23.95
Flat iron – a deliciously chewy steak with loads of flavour (rare or medium only) £16.50
28 day aged West Country steaks with vine tomatoes, mushrooms, fries and peppercorn sauce


Wild mushroom and mozzarella risotto cakes served with a mixed salad, skinny fries and chutney £12.50
Vegetable quesadilla - ratatouille (tomato, courgette, aubergine, peppers, basil) with feta cheese with mixed salad and skinny fries £12.50

Seasonal Salads

Local dressed crab salad served with dressed leaves, new potatoes and boiled egg £Mkt price
Warm Cornish scallop salad topped with sautéed potatoes and crispy bacon £18.00
Whole or half local lobster with salad and skinny fries £Mkt price
Seafood platter; prawns, smoked salmon, crab, cockles, crusty baguette, salad & dips £16.95
Superfood salad – halloumi, quinoa, broccoli, beetroot, cauliflower cous cous, watercress and pomegranate topped with toasted seeds, spiced chickpeas and tzatziki dressing £10.25
…….. add salmon or chicken fillet £14.25

Baguettes in white or granary

Shredded duck salad with hoisin sauce
Brie and grape
Prawn and Marie Rose sauce
Sausage and onion
Mediterranean vegetable and griddled halloumi
Ploughman’s – served with mature cheddar and a local brie, crudities, pickles, crisps and a crusty white baguette £12.00

Smaller dishes for children

4oz burger topped with Gruyère cheese served in a bun with fries £ 7.50
Local sausage with mash and gravy - or just with fries £ 5.95
Local haddock fillet in beer batter with chips and mushy peas £ 7.95

Desserts, all £ 7.00

Individual berry and crème patisserie tart with pouring cream
Strawberry frangipane served with pouring cream
Flourless chocolate torte served with berries and Greek yoghurt
Baked peaches with amaretto biscuit crumble topping and vanilla ice cream
Rosewater crème brûlée with raspberry sorbet
Bread and butter pudding served with
Devon custard and apricot coulis

Sunday roast

Classic roasts with all the trimmings are available on Sundays only; sadly we sometimes run out later on in the afternoon.

Rib of beef * £15.00
Loin of pork * £14.00
Chicken breast £14.00 
Beef & pork combo £19.50
... this one is not for the faint hearted!

*dishes marked with an * are available in smaller portions

Food allergies and intolerances

Before you order your food and drinks, please speak to our manager if you wish to know about our ingredients.